Signature Flavors
Unique favorites we try to offer regularly based on customers' request
Madagascar Vanilla (GF) - Our rich, aromatic vanilla starts with organic vanilla beans from Madagascar Africa, the gold standard source for vanilla. We meticulously split open the beans to scrap out the caviar, grind it with pure cane sugar and soak the beans overnight in our pure dairy mix. We also add pure vanilla extract and local honey from Rock Creek Apiaries.
Chocolate (GF) - Our milk chocolate ice cream is created with Guittard rouge red dutch cocoa powder for a rich, deep flavor profile.
Buttered Pecan (GF) - Irish cream butter is key to this unique spin on a highly beloved flavor. In-house we roast our pecans in it, we brown it to create "liquid gold" and combine these with pure organic Madagascar vanilla and local Rock Creek Apiaries honey.
Cookies & Cream - incorporating wholesome creme sandwich cookies (Back to Nature) and pure madagascar vanilla for an above average spin on a commonly loved ice cream flavor
Toasted Coconut (DF, GF) - we perfectly toast organic coconut and incorporate it in our coconut cream base - some love it more than a coconut cream pie!
Mint with Chocolate Stracciatella (GF) - Organic peppermint oil is used to create a clean mint ice cream base which we then stretch through it melted dark Guittard chocolate (72% cocoa), an Italian gelato technique, that results in a rich chocolate that melts in your mouth.
Coffee with Chocolate Stracciatella (GF) - Robust coffee beans combined with our pure dairy mix and ribbons of dark chocolate, an unforgettable melt in your mouth chocolate & coffee combination.
Special & Seasonal Flavors
Special Tastes for Fall and the Latino Festival
Brown Buttered Pumpkin (GF) - Irish cream butter (Kerrygold grass-fed, no artificial flavors) is browned and then cooked with 100% pumpkin puree, brown sugar and spices to achieve an old-fashioned pumpkin pie flavor. We recommend letting us serve this for you with a dollop of our scratch-made whipped cream and fresh ground cinnamon.
Spiced Pumpkin (DF, GF) - our creamy coconut nondairy base is transformed with pumpkin puree and traditional pumpkin pie spices to create a fresh pumpkin delight.
Maple Walnut (DF, GF) - 100% maple syrup with scratch made candied walnuts
Dulche de Leche (GF) - This rich, sweet, milk-based caramel spread is extremely popular thoughout Latin America. We made our Dulce de leche in house and integrated it into our super premium ice cream base with a dash of Maldon Sea Salt.
Sir Quacksly's Biscuit - scratch made butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla) is combined with original, natural Biscoff cookies for a unique combination of flavors.
Dark Chocolate (GF) - Decadent chocolate flavor is created using Guittard dark chocolate, Guittard dark cocoa powder, Guittard cocoa rouge and a touch of expresso, sea salt and vanilla. This time we made it even richer adding a dark chocolate stracciatella, an Italian gelato technique, where you stretch through a melted chocolate (Guittard 72% cocoa), that results in a rich chocolate that melts in your mouth.
Spirited Flavors
Buffalo Butt - Buffalo Trace bourbon is added to our made from scratch Butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla). Buffalo Trace Distillery, on the banks of the Kentucky River, has been making bourbon whiskey for more than 200 years. This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
Bourbon Pumpkin Pecan - Pumpkin puree cooked with browned butter and spices, combined with toasted pecans and spiked with Buffalo Trace bourbon.
Cherry Amore'- we start with dark cherries and add Lazzaroni Italian Amaretto. Then take it to the next level with a pulled through dark chocolate "stracciatella" that melts in your mouth. Lazzaroni Amaretto, the Authentic Amaretto since 1851, still produced and bottled in Saronno, Italy. Made from the infusion in alcohol of the famous cookies "Amaretti del Chiostro".
Flavored with premium alcohol for our adult customers
Sorbets & Italian Ices
Fruit forward flavors without Dairy and Cream
Pineapple (Abacaxi) Sorbet (DF, GF) - pineapples marinated in a coconut water with a hint of pure vanilla.
Maracuja El Ponche Sorbet (DF, GF) - Passion fruit and punch, a mixture of pineapple, cherry & apple.
Tamarindo Sorbet (DF, GF) - Tamarind is a tropical fruit that has a sweet, tangy flavor with a texture similar to dates. Often described as tangy citrus balanced with rich fruity notes of apricot, dates and a hint of molasses. It is used across a number of cuisines including Thai, Mexican, Pilipino, and Indian.
Specials, Sundaes, Shakes, & Floats
Scratch made Hot Fudge, Salted Carmel, Whipped heavy cream, and more ... Daily specials embracing the season.
Hot Fudge (GF) - Our rich, made from scratch chewy fudge in a liquid form, using the finest ingredients (Guittard chocolate, Kerrygold butter).
Salted Carmel (GF) - Scratch-made Caramel sauce made with organic cane sugar and Maldon sea salt.
Whipped Cream (GF) - Made from scratch daily with heavy whipped cream, powdered sugar and pure Vanilla extract.
Chocolate Whipped Cream (GF) - Made from scratch daily with heavy whipped cream, powdered sugar, pure Vanilla extract and Guittard chocolate rouge cocoa powder.
Pecan Caramel Sundae - Super premium Madagascar vanilla ice cream on a bed toasted pecans (toasted on site with Irish Kerry gold butter & kosher salt) topped with our scratch made salted caramel and whipped cream, with an all-natural cherry. Our version of a "turtle sundae".
Salted Caramel Sundae - Super premium Madagascar vanilla ice cream on a bed of pretzels and/ or peanuts topped with our scratch made salted caramel and whipped cream, with an all-natural cherry.
Worms & Dirt Sundae - Super premium chocolate ice cream on a bed of all natural chocolate sandwich cookies topped with our scratch made hot fudge and whipped cream, with an all-natural gummy worm and cherry.
Black Forest Sundae - Super premium dark chocolate ice cream on a bed of all natural chocolate sandwich cookies topped with our scratch made hot fudge and whipped cream, with all-natural gummy bears and a cherry.
BYO Sundae - Your choice. Choose from our Super premium ice cream flavors on a bed of pretzels, cookies and/ or nuts topped with our scratch made salted caramel or hot fudge and whipped cream, with sprinkles, candy gummies, toasted coconut and an all-natural cherry on top.
Root beer Float - Virgil's all natural root beer is taken to the next level with our super premium Madagascar Vanilla ice creams.
Butter beer Float - Flying Cauldron butterscotch beer (non-alcoholic and all natureal) is taken to the next level with our super premium Madagascar Vanilla ice creams. A drink Harry Potter would love.
Stout Float - A non-alcoholic Guinness beer is taken to the next level with our Chocolate or Madagascar Vanilla ice creams. Guinness 0 boasts a beautifully smooth taste, perfectly balanced favor and unique dark color, similar to Guinness Draught and brewed to be non-alcoholic.
Mucky Duck - Iced coffee blended with two scoops of our super premium Madagascar vanilla ice cream, dressed in scratch-made hot fudge, whipped cream and all-natural choolate sprinkles.
Pumpkin Mucky Duck - Iced expresso blended with two scoops of our super premium vanilla ice cream combined with scratch-made pumpkin syrup, topped with whipped cream and fresh ground cinnamon.
Frozen Apple Cider - Huber's apple cider is frozen and topped with our scratch made whipped cream and fresh ground cinnamon. Huber's Orchard & Winery has been family owned and farmed since 1843, a Southern Indiana favorite destination.
Frozen Apple Cider Float - Huber's apple cider is frozen and combined with a scoop of our super premium vanilla ice cream topped with our scratch made whipped cream and fresh ground cinnamon.
Our waffle cones are made throughout the day from scratch, in the shop with love. Ensuring we know exactly what is in our cones to avoid unhealthy, artificial ingredients, we make them from scratch. Using only the purist ingredients, simply: butter, heavy cream, egg whites, cane sugar, unbleached flour, sea salt and pure Madagascar vanilla extract.
Come smell the goodness as you watch us make them. Try one hot off the iron. Fill with a scoop or two of ice cream, or on the side of a sampler board - Flock. Our cones are unique, and we hope you too will love them!
Waffle Cones
Abbreviations:
GF - Gluten Free
DF - Dairy Free
NSA - No Sugar Added
Delicious Flavors
Highlighting fruits. Sorbet is a French word meaning water ice. Sorbet is churned slower than Italian Ice to be smoother and denser. Both are dairy and cream free.
Traditional & local favorites we offer regularly
Showcase of flavors based on what's in season and celebrating time of the year
Made throughout the day from scratch, smells you can't resist
Adult flavors embracing premium alcohol tastes
Scratch made Hot Fudge, Salted Carmel, Whipped heavy cream, and more ... Daily specials embracing the season.