Explore our flavors to date

Ice Cream Flavors change daily; our artisinal creations to date have included:

• Madagascar Vanilla (GF) - Our rich, aromatic vanilla starts with organic vanilla beans from Madagascar Africa, the gold standard source for vanilla. We meticulously split open the beans to scrap out the caviar, grind it with pure cane sugar and soak the beans overnight in our pure dairy mix. We also add pure vanilla extract and local honey.

• Buttered Pecan (GF) - Irish cream butter is key to this unique spin on a highly beloved flavor. In-house we roast our pecans in it, we brown it to create "liquid gold" and combine these with pure organic madigascar vanilla and local honey.

• Monster Duck - Kids love blue ice cream, so we knew we had to create something to treat our beloved customers while aligning with our mission of only serving wholesome, artificial-free ice cream. "Monster Duck" is our spin on cookie monster. It combines scratch-made cookie dough, pure semi-sweet chocolate chips (Enjoy Life: cane sugar, unsweetened chocolate & cocoa butter), wholesome creme sandwich cookies (Back to Nature), pure madagascar vanilla and is tinted blue with natural spirulina powder.

• Chocolate (GF) - our milk chocolate ice cream is created with Guittard rouge red dutch cocoa powder

• Hazelnut Rocher - Nutella hazelnut spread, Guittard cocoa powder and Ferrero Rocher chocolates make this a decadent rich chocolate with a hazelnut crunch

• Coconut Fudge (DF, GF) - homemade dark chocolate fudge brings chewy goodness to this creamy coconut base enhanced with toasted coconut flakes

• Strawberries & Cream (GF) - fresh strawberries are macerated in pure cane sugar & fresh squeezed lemon juice, then combined with pure vanilla to bring that fresh from the garden dessert you know and love.

• Mint with Chocolate Stracciatella (GF) - Organic peppermint oil is used to create a clean mint ice cream base which we then stretch through it melted dark Guittard chocolate (72% cocoa), an Italian gelato technique, that results in a rich chocolate that melts in your mouth.

• Coffee with Chocolate Stracciatella (GF) - Robust coffee beans combined with our pure dairy mix and ribbons of dark chocolate, an unforgettable melt in your mouth chocolate & coffee combination.

• Key Lime Pie - a Florida favorite starting with fresh key lime juice and folding in a made from scratch grahm cracker crust, it's both tart and sweet

• Cookies & Cream - incorporating wholesome creme sandwich cookies (Back to Nature) and pure madagascar vanilla for an above average spin on a common loved ice cream flavor

• Lemon Cookie - fresh squeezed lemon juice & zest is added to our 16% butterfat dairy base, folding in Tate's bake shop gluten free lemon cookies for a delicious chewy crunch

• Sir Quacksly's Biscuit - scratch made butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla).is combined with original, natural Biscoff cookies for a unique combination of flavors.

• Blueberry Crunch (DF) - fresh blueberries folded into our coconut cream ice cream sprinkled with whole grain grape-nut cereal and hand scrapped Indonesian cinnamon sticks.

• Lemon Cake (DF) - fresh squeezed lemon juice & zest is added to our creamy coconut ice cream and a made from scratch lemon cake is folded in.

• All My Joy (DF, GF) - starting with a coconut cream base we add rich Guittard chocolate cocoa, coconut and almond slivers for a taste reminiscent of the Almond Joy candy bar.

• Toasted Coconut (DF, GF) - we perfectly toast organic coconut and incorporate it in our coconut cream base - some love it more than a coconut cream pie

• Dark Chocolate (DF, GF) - we transform our creamy coconut base into a decadant chocolate using a black cocoa powder, dark chocolate, expresso and vanilla

• Banana Chocolate Chip (GF) - loaded with fresh ripe bananas and dark miniture chocolate chips (Enjoy Life)

• Maple Walnut (DF, GF) - 100% maple syrup with scratch made candied walnuts

• Apple Cinnamon - fresh apples stewed in cinnamon & brown sugar then add biscoff cookies and drizzle with a made from scratch cinnamon swirl

• Bananas Foster (GF) - like the famous desert we cooked ripe bananas in rum, brown sugar, butter & cinnamon

• Hummingbird (DF, GF) - like our favorite cake, including pinneaples, pecans and bananas

• Peach Melba - Poached fresh peaches in vanilla, add homemade rasberry sauce and sliced almonds.

• Passion Fruit (DF, GF) - The passion fruit shines with a surprising tart yet sweet flavorful ice cream.

• Quackula - Our take on an ice cream for the Transylvanian vampire Count Dracula - darkest chocolate with a red vein. We use full-bodied black cocoa powder for the base and pull through all-natural ruby red chocolate. The rare Ruby cocoa bean is found in Brazil, Ecuador and the Ivory Coast. Ruby chocolate is naturally pink-hued with a distinct berry-like, tangy flavor.

• Brown Buttered Pumpkin (GF) - Irish cream butter (Kerrygold grass-fed, no artificial flavors) is browned and then cooked with 100% pumpkin puree, brown sugar and spices to achieve an old-fashioned pumpkin pie flavor. We recommend letting us serve this for you with a dollop of our scratch-made whipped cream and fresh ground cinnamon.

• Spiced Pumpkin (DF, GF) - our creamy coconut nondairy base is transformed with pumpkin puree and traditional pumpkin pie spices to create a fresh pumpkin delight.

• Boo Duck (GF) - A marshmallow ice cream delight, both in flavor and texture, that Casper the friendly ghost would approve. We soak naturally flavored marshmallows in our premium dairy for at least two days. Adding miniature marshmallows on extraction.

• Franken Duck (GF) - Our take on a Frankenstein ice cream, combining fresh mint flavor with dark chocolate stracciatella (melted Guittard chocolate) and premium gluten free chocolate chip cookies (Tate's Bake Shop). And we didn't forget Frankenstein's green complexion, which we create using organic 100% pure spirulina green algae powder.

• Geese's Peanut butter - We create one of our favorite Halloween candies - Reese's Peanut butter cups. We use all-natural peanut butter (just peanuts & salt) and pull through a melted milk chocolate "stracciatella".

Adult Ice Cream Flavors: infused with alcohol for our over 21yr old customers

• Buffalo Butt - Buffalo Trace bourbon is added to our made from scratch Butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla). Buffalo Trace Distillery, on the banks of the Kentucky River, has been making bourbon whiskey for more than 200 years. This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

• Cherry Amore'- we start with dark cherries and add Lazzaroni Italian Amaretto. Then take it to the next level with a pulled through dark chocolate "stracciatella" that melts in your mouth. Lazzaroni Amaretto, the Authentic Amaretto since 1851, still produced and bottled in Saronno, Italy. Made from the infusion in alcohol of the famous cookies "Amaretti del Chiostro".

• Irish Coffee - We craft a robust coffee ice cream and enhance it with the Original Bailey's Irish Whiskey. Bailey's blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavors. It's your favorite adult coffee in a cone!

• Bourbon Buttered Pecan - Buffalo Trace bourbon combined with buttered pecans and made from scratch Butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla).

• Salty Goat - A creamy caramel ice cream with salted pretzels and infused with Yard Goat’s “SHE LOVES MY BOCH”, a rich, smooth and malty German Doppelbock butter

• Chocolate Mad Cow - Our rich milk chocolate ice cream is infused with Yard Goat’s luscious, dark and creamy “MAD COW MILK STOUT”

• Spiked Apple Cinnamon - fresh granny smith apples are stewed in cinnamon & brown sugar with Biscoff cookies and a drizzle of Fire Ball cinnamon whiskey, a sweet and spicy liqueur

Fresh Sorbets, include:

• Abacaxi (DF, GF) - fresh pineapple with lime zest

• Pineapple coconut (DF, GF) - pineapples marinated in a coconut juice with a hint of pure vanilla

• Raspberry (DF, GF) - with lime juice & a hint of pure vanilla

• Lemon Lime (DF, GF) - fresh juices & zests

• Strawberry (DF, GF) -

• Mango (DF, GF) -

• Mango Strawberry (DF, GF) -

• Dragon fruit Sorbet (DF, GF) - We use the red dragon fruit with it's magenta colored flesh that is generally sweeter than the white variety. And wow the color is amazing!

• Apple Cider (DF, GF) - Huber's apple cider is combined with fresh granny smith apples. Huber's Orchard & Winery has been family owned and farmed since 1843, a Southern Indiana favorite destination.

offerings include no sugar added using natural sweeteners incl. Allulose, Monk Fruit and Honey

Abbreviations:

GF - Gluten Free

DF - Dairy Free

NSA - No Sugar Added

WAFFLE CONES

Our waffle cones are made throughout the day from scratch, in the shop with love. Ensuring we know exactly what is in our cones to avoid unhealthy, artificial ingredients, we make them from scratch. Using only the purist ingredients, simply: butter, heavy cream, egg whites, cane sugar, unbleached flour, sea salt and pure Madagascar vanilla extract.

Come smell the goodness as you watch us make them. Try one hot off the iron. Fill with a scoop or two of ice cream, or on the side of a sampler board - Flock. Our cones are unique, and we hope you too will love them!

A note about Allergens...

Please note we do our best to ensure no cross contamination and select allergen free ingredients whenever possible, however we do make on site some products containing milk, eggs, wheat, soy, peanuts and tree nuts.

Known allergens by flavor are available at the shop and available on request via email